Bombay Cheese Appetizer Recipe

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Bombay Cheese Appetizer
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  1. Combine the cheese & curry powder in a food processor and process until smooth.
  2. Shape the mixture into a disc, wrap in waxed paper, and refrigerate until firm. This should take about 1 1/2 hours or so.
  3. Remove the cheese disc from refrigerator, unwrap, and place on a plate.
  4. Spread the chutney over the top, then sprinkle with the green onions and the nuts. Place the currants on top.
  5. Serve with pear wedges & crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.38 Kcal (1153 kJ)
Calories from fat 220.65 Kcal
% Daily Value*
Total Fat 24.52g 38%
Cholesterol 60.95mg 20%
Sodium 278.24mg 12%
Potassium 106.83mg 2%
Total Carbs 5.92g 2%
Sugars 3.96g 16%
Dietary Fiber 0.83g 3%
Protein 9.59g 19%
Vitamin C 1.5mg 3%
Iron 0.6mg 4%
Calcium 239.8mg 24%
Amount Per 100 g
Calories 364.47 Kcal (1526 kJ)
Calories from fat 292.03 Kcal
% Daily Value*
Total Fat 32.45g 38%
Cholesterol 80.66mg 20%
Sodium 368.26mg 12%
Potassium 141.4mg 2%
Total Carbs 7.84g 2%
Sugars 5.24g 16%
Dietary Fiber 1.1g 3%
Protein 12.69g 19%
Vitamin C 2mg 3%
Iron 0.8mg 4%
Calcium 317.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 8

Good Points

  • saturated fat free

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