Directions:
- Combine the cheese & curry powder in a food processor and process until smooth.
- Shape the mixture into a disc, wrap in waxed paper, and refrigerate until firm. This should take about 1 1/2 hours or so.
- Remove the cheese disc from refrigerator, unwrap, and place on a plate.
- Spread the chutney over the top, then sprinkle with the green onions and the nuts. Place the currants on top.
- Serve with pear wedges & crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.38 Kcal (1153 kJ) | ||
| Calories from fat | 220.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 38% | |
|---|---|---|---|
| Cholesterol | 60.95mg | 20% | |
| Sodium | 278.24mg | 12% | |
| Potassium | 106.83mg | 2% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 9.59g | 19% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 239.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 364.47 Kcal (1526 kJ) | ||
| Calories from fat | 292.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.45g | 38% | |
|---|---|---|---|
| Cholesterol | 80.66mg | 20% | |
| Sodium | 368.26mg | 12% | |
| Potassium | 141.4mg | 2% | |
| Total Carbs | 7.84g | 2% | |
| Sugars | 5.24g | 16% | |
| Dietary Fiber | 1.1g | 3% | |
| Protein | 12.69g | 19% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 317.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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