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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This recipe is taken from a cookbook published by the Canadian Women's Club of Barbados. I have increased the curry powder by 1/2 tsp. Cooking time is refrigeration time. Ingredients:
8 ounces cream cheese, at room temperature |
1/2 lb white cheddar cheese, sharp & grated |
1 1/2 teaspoons curry powder |
1/3 cup mango chutney |
1/4 cup pecans or 1/4 cup almonds, toasted |
1 tablespoon green onion, finely chopped |
2 teaspoons currants |
Directions:
1. Combine the cheese & curry powder in a food processor and process until smooth.
2. Shape the mixture into a disc, wrap in waxed paper, and refrigerate until firm. This should take about 1 1/2 hours or so.
3. Remove the cheese disc from refrigerator, unwrap, and place on a plate.
4. Spread the chutney over the top, then sprinkle with the green onions and the nuts. Place the currants on top.
5. Serve with pear wedges & crackers.
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