Bolo Di Mahishi -- Corn Pudding (Curacao -- Caribbean) Recipe

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Bolo Di Mahishi -- Corn Pudding (Curacao -- Caribbean)
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Ingredients
7
Count
Nutrition
41
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 (14 3/4 oz) can creamed corn
  • 1/4 cup breadcrumbs
  • 1 tbsp margarine

Directions:

  1. Preheat oven to 350 degrees F, & grease an 8-inch loaf pan.
  2. Mix together the eggs, sugar, salt, pepper & creamed corn, blending well.
  3. Pour into prepared loaf pan, then top with breadcrumbs & dot with margarine.
  4. Bake for about 60 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.89 Kcal (171 kJ)
Calories from fat 23.84 Kcal
% Daily Value*
Total Fat 2.65g 4%
Cholesterol 40.92mg 14%
Sodium 175.6mg 7%
Potassium 26.06mg 1%
Total Carbs 2.7g 1%
Sugars 0.78g 3%
Dietary Fiber 0.2g 1%
Protein 1.69g 3%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 165.65 Kcal (694 kJ)
Calories from fat 96.59 Kcal
% Daily Value*
Total Fat 10.73g 4%
Cholesterol 165.77mg 14%
Sodium 711.37mg 7%
Potassium 105.59mg 1%
Total Carbs 10.95g 1%
Sugars 3.16g 3%
Dietary Fiber 0.8g 1%
Protein 6.85g 3%
Vitamin C 1mg 0%
Vitamin A 0.1mg 1%
Iron 1.4mg 2%
Calcium 37.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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