Bok Choy And Crimini Stir Fry Recipe

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Bok Choy And Crimini Stir Fry
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Ingredients:

Directions:

  1. Wash and quarter bok choy, reserving leafy tops.
  2. Heat wok and 1 tsp sesame oil over medium-high heat. Add onions, mushrooms, and lower halves of bok choy.
  3. Stir fry until veggies begin to turn a lovely golden color. Add leafy tops and stir until just wilted.
  4. Combine remaining ingredients and add to wok. Stir to coat and cook an extra 1-2 minutes.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.03 Kcal (678 kJ)
Calories from fat 81.18 Kcal
% Daily Value*
Total Fat 9.02g 14%
Sodium 1013.66mg 42%
Potassium 495.99mg 11%
Total Carbs 17.44g 6%
Sugars 10.9g 44%
Dietary Fiber 2.6g 10%
Protein 5.01g 10%
Vitamin C 9.7mg 16%
Iron 0.4mg 2%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 84.79 Kcal (355 kJ)
Calories from fat 42.48 Kcal
% Daily Value*
Total Fat 4.72g 14%
Sodium 530.46mg 42%
Potassium 259.56mg 11%
Total Carbs 9.13g 6%
Sugars 5.7g 44%
Dietary Fiber 1.36g 10%
Protein 2.62g 10%
Vitamin C 5.1mg 16%
Iron 0.2mg 2%
Calcium 18.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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