Directions:
- Wash and peel potatoes then slice to desired thickness.
- Boil potatoes in water until fork tender then drain off half the liquid, saving liquid.
- Add butter, salt and pepper.
- Mix cornstarch with 1/3 cup reserved water.
- Turn heat to high and slowly add cornstarch.
- Simmer for 10 minutes then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.35 Kcal (382 kJ) | ||
| Calories from fat | 34.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 3% | |
| Sodium | 36.31mg | 2% | |
| Potassium | 220.19mg | 5% | |
| Total Carbs | 13.4g | 4% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 130.22 Kcal (545 kJ) | ||
| Calories from fat | 48.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 6% | |
|---|---|---|---|
| Cholesterol | 14.43mg | 3% | |
| Sodium | 51.76mg | 2% | |
| Potassium | 313.88mg | 5% | |
| Total Carbs | 19.11g | 4% | |
| Sugars | 3.71g | 10% | |
| Dietary Fiber | 2.79g | 8% | |
| Protein | 1.92g | 3% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 1mg | 23% | |
| Iron | 0.9mg | 4% | |
| Calcium | 29.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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