Directions:
- Whisk the water, yellow mustard, and salt together in a large saucepan. Bring to a boil over medium heat, and stir in the potatoes. Reduce heat to medium-low, and simmer until tender, 25 to 30 minutes. Drain liquid, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.9 Kcal (58 kJ) | ||
| Calories from fat | 7.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 1% | |
|---|---|---|---|
| Sodium | 434.04mg | 18% | |
| Potassium | 28.68mg | 1% | |
| Total Carbs | 1.04g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 5.38 Kcal (23 kJ) | ||
| Calories from fat | 2.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 1% | |
|---|---|---|---|
| Sodium | 168.07mg | 18% | |
| Potassium | 11.1mg | 1% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 0.32g | 2% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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