Directions:
- Blend shortening and sugar.
- Add eggs and beat.
- Stir in orange peel, juice, and milk.
- Mix dry ingredients together.
- Add dry ingredients to other ingredients.
- Stir just until mixed together.
- Pour into greased muffin cups.
- Bake at 400 degrees F for 25-30 minutes, watching carefully.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.68 Kcal (1020 kJ) | ||
| Calories from fat | 100.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 5% | |
| Sodium | 689.63mg | 29% | |
| Potassium | 185.52mg | 4% | |
| Total Carbs | 32.37g | 11% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1.7mg | 10% | |
| Calcium | 126.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 301.61 Kcal (1263 kJ) | ||
| Calories from fat | 123.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 17% | |
|---|---|---|---|
| Cholesterol | 17.14mg | 5% | |
| Sodium | 853.59mg | 29% | |
| Potassium | 229.63mg | 4% | |
| Total Carbs | 40.07g | 11% | |
| Sugars | 8.23g | 27% | |
| Dietary Fiber | 3.46g | 11% | |
| Protein | 5.07g | 8% | |
| Vitamin C | 9.9mg | 13% | |
| Iron | 2.1mg | 10% | |
| Calcium | 156.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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