Boiled Passionfruit Fruitcake |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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This is my mums invention, I have to hand it to her, this is one darn good cake Ingredients:
1/2 cup strained passion fruit pulp (about 7 large passionfruit) |
500 g mixed fruit |
1 cup sugar |
3 eggs, lightly beaten |
3/4 cup self-raising flour |
1/4 cup orange juice |
125 g butter |
3/4 cup plain flour |
1 teaspoon mixed spice |
Directions:
1. combine passionfruit pulp, mixed fruit, orange and butter in a pan.
2. bring to boil.
3. reduce heat.
4. simmer uncovered 3 minutes.
5. remove from heat to cool to room temperature.
6. stir in eggs and dry ingredients.
7. pour into greased and base lined deep 20cm round tin.
8. bake in moderately slow oven about 1 1/4 hours.
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