Directions:
- In a large saucepan, melt butter. Add leeks, cover and cook over medium heat for 3 minutes.
- Uncover, raise heat and cook, 3 minutes longer.
- Add chicken broth, mashed potatoes, and 1 1/2 cups water. Cover and bring to a boil over high heat; reduce heat to medium and cook uncovered until potatoes are smooth, about 8 minutes.
- Stir in cream, nutmeg and pepper. Cook over medium high until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.42 Kcal (563 kJ) | ||
| Calories from fat | 65.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Cholesterol | 10.84mg | 4% | |
| Sodium | 110.8mg | 5% | |
| Potassium | 270.58mg | 6% | |
| Total Carbs | 16.41g | 5% | |
| Sugars | 9.88g | 40% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2.1mg | 11% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 84.51 Kcal (354 kJ) | ||
| Calories from fat | 41.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 11% | |
|---|---|---|---|
| Cholesterol | 6.81mg | 4% | |
| Sodium | 69.67mg | 5% | |
| Potassium | 170.12mg | 6% | |
| Total Carbs | 10.32g | 5% | |
| Sugars | 6.21g | 40% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 1.5g | 5% | |
| Vitamin C | 4.9mg | 13% | |
| Iron | 1.3mg | 11% | |
| Calcium | 24.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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