Directions:
- Boil the sliced beef about 2 hours, or until tender.
- Melt the butter and mix with the flour.
- Fry to make light golden roux, add to beef broth along with pickles, vinegar, and dill (optional).
- Cook for about 5 minutes, or until the gravy thickens.
- Stir constantly to prevent lumping.
- Season with salt and pepper to taste.
- Pour the hot gravy over the sliced beef.
- Serve with bread dumplings.
- Use the remaining broth to make delicious beef soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.87 Kcal (1130 kJ) | ||
| Calories from fat | 137.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 24% | |
|---|---|---|---|
| Cholesterol | 84.78mg | 28% | |
| Sodium | 502.71mg | 21% | |
| Potassium | 423.83mg | 9% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 25.12g | 50% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.59 Kcal (509 kJ) | ||
| Calories from fat | 62.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 24% | |
|---|---|---|---|
| Cholesterol | 38.2mg | 28% | |
| Sodium | 226.49mg | 21% | |
| Potassium | 190.95mg | 9% | |
| Total Carbs | 3.14g | 2% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 11.32g | 50% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 15% | |
| Calcium | 20.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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