Directions:
- Combine flour, salt and mace.
- Cut in the butter.
- Beat yolks with sugar and add to flour mixture with cream.
- Dissolve yeast in the warmed milk.
- Add to first mixture,blending well.
- Cover bowl and place in refrigerator overnight.
- Turn dough out to floured board and roll out.
- Spread with a filling of choice.
- Roll up and place dough in a greased bundt pan and let rise 2 hours in a warm place.
- Bake in a 350F oven about 30 minutes or done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.37 Kcal (1789 kJ) | ||
| Calories from fat | 203.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 35% | |
|---|---|---|---|
| Cholesterol | 82.56mg | 28% | |
| Sodium | 1265.97mg | 53% | |
| Potassium | 150.46mg | 3% | |
| Total Carbs | 48.57g | 16% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 176.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 331.48 Kcal (1388 kJ) | ||
| Calories from fat | 158.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 35% | |
|---|---|---|---|
| Cholesterol | 64.03mg | 28% | |
| Sodium | 981.92mg | 53% | |
| Potassium | 116.7mg | 3% | |
| Total Carbs | 37.67g | 16% | |
| Sugars | 2.06g | 11% | |
| Dietary Fiber | 3.87g | 20% | |
| Protein | 6.53g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 17% | |
| Calcium | 136.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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