Directions:
- Use package instructions to bake bread.
- Using your breadmaker, add room temp liquids (whisked together), then dry ingredients, then yeast last.
- Set breadmaker settings for white bread.
- If baking by hand, Disolve yeast packet in 1 1/2 cups warm water and let stand for 5 mins.
- Place dry ingredients in mixing bowl and add eggs, oil, and yeast mixture.
- Mix on low speed until smooth, beat 15 seconds on medium speed until consistency of cake batter.
- Pour into well-greased 9x5 inch pan.
- Cover with plastic wrap and put in warm place to rise, up to 1 hour.
- Bake 1 hour until internal temp reaches 205 degrees F, covering bread with foil after top starts to brown.
- Remove from oven, cool 5 mins until removing bread and place on wire rack to cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.62 Kcal (2544 kJ) | ||
| Calories from fat | 569.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.3g | 97% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 132.07mg | 6% | |
| Potassium | 121.44mg | 3% | |
| Total Carbs | 0.88g | 0% | |
| Protein | 11.44g | 23% | |
| Iron | 1.8mg | 10% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 122.01 Kcal (511 kJ) | ||
| Calories from fat | 114.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 97% | |
|---|---|---|---|
| Cholesterol | 65.73mg | 109% | |
| Sodium | 26.52mg | 6% | |
| Potassium | 24.39mg | 3% | |
| Total Carbs | 0.18g | 0% | |
| Protein | 2.3g | 23% | |
| Iron | 0.4mg | 10% | |
| Calcium | 17mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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