Bob's Favorite Crepes Recipe

Posted by
Rate It!
Bob's Favorite Crepes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a blender, combine milk and eggs. Mix on medium-high speed for about 10 seconds. Lower the speed and remove the top. Add sugar and salt. Replace the top and add the butter, brandy and vanilla, blending for a few seconds after each addition. Stop blender and add flour and blend for a short time until just combined. For best results, refrigerate the batter overnight.
  2. Heat crepe pan over medium high heat and brush with a light coat of butter. When the pan is hot, pour 1/4 to 1/3 cup of batter into the pan. Tilt the pan around as you pour, and try to just cover the bottom of the pan.
  3. Cook until bubbles begin to form - about 1-2 minutes. Check the crepe to be sure the pan is not too hot. Turn up the heat if the crepe hasn't started to brown.
  4. When the cooked side is brown, turn the crepe over and cook for about 30 seconds. Remove from pan and keep warm, covered with foil. Repeat process.
  5. Stacked crepes can be prepared 1/2 hour ahead of time.
  6. Place 2-3 tbsp of filling on crepe and roll up. Sprinkle with confectioners sugar or a dash of whipped cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.37 Kcal (1174 kJ)
Calories from fat 110.64 Kcal
% Daily Value*
Total Fat 12.29g 19%
Cholesterol 119.67mg 40%
Sodium 450.86mg 19%
Potassium 156.77mg 3%
Total Carbs 23.24g 8%
Sugars 7.07g 28%
Dietary Fiber 0.63g 3%
Protein 7.29g 15%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 95mg 10%
Amount Per 100 g
Calories 194.26 Kcal (813 kJ)
Calories from fat 76.66 Kcal
% Daily Value*
Total Fat 8.52g 19%
Cholesterol 82.91mg 40%
Sodium 312.38mg 19%
Potassium 108.62mg 3%
Total Carbs 16.1g 8%
Sugars 4.9g 28%
Dietary Fiber 0.43g 3%
Protein 5.05g 15%
Vitamin A 0.1mg 4%
Iron 0.5mg 4%
Calcium 65.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top