Dutch Bread Dish With Raisins Recipe

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Dutch Bread Dish With Raisins
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Ingredients:

  • 18 slices stale bread
  • 2 cups milk, warmed
  • 1/3 cup sugar
  • 3 oz raisins
  • 1/2 cup brandy
  • 2 tsp cinnamon
  • 2 egg whites , beaten stiff
  • 1 tbsp butter

Directions:

  1. Soften bread in warm milk and mash it fine. Add egg yolks, sugar, raisins, peel, brandy and cinnamon. Mix well.
  2. Fold in beaten egg whites.
  3. Pour into buttered ovenproof dish. Dot with butter. Bake at 325 for 1/2 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.22 Kcal (989 kJ)
Calories from fat 31.81 Kcal
% Daily Value*
Total Fat 3.53g 5%
Cholesterol 61.28mg 20%
Sodium 78.03mg 3%
Potassium 287.34mg 6%
Total Carbs 35.6g 12%
Sugars 18.62g 74%
Dietary Fiber 1.45g 6%
Protein 6.05g 12%
Vitamin C 0.7mg 1%
Iron 0.8mg 4%
Calcium 121.9mg 12%
Amount Per 100 g
Calories 142.96 Kcal (599 kJ)
Calories from fat 19.25 Kcal
% Daily Value*
Total Fat 2.14g 5%
Cholesterol 37.09mg 20%
Sodium 47.23mg 3%
Potassium 173.9mg 6%
Total Carbs 21.54g 12%
Sugars 11.27g 74%
Dietary Fiber 0.88g 6%
Protein 3.66g 12%
Vitamin C 0.4mg 1%
Iron 0.5mg 4%
Calcium 73.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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