Directions:
- Crumble and cook sausage in large saucepan over medium heat until browned. Drain and return to saucepan. Add cheese to sausage. Cook, stirring frequently, until cheese is melted. Stir in salsa.
- Serve warm with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1246.96 Kcal (5221 kJ) | ||
| Calories from fat | 765.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.08g | 131% | |
|---|---|---|---|
| Cholesterol | 167.33mg | 56% | |
| Sodium | 3710.75mg | 155% | |
| Potassium | 683.8mg | 15% | |
| Total Carbs | 67.19g | 22% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 55.44g | 111% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 817mg | 82% | |
| Amount Per 100 g | |||
| Calories | 293.25 Kcal (1228 kJ) | ||
| Calories from fat | 180.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 131% | |
|---|---|---|---|
| Cholesterol | 39.35mg | 56% | |
| Sodium | 872.65mg | 155% | |
| Potassium | 160.81mg | 15% | |
| Total Carbs | 15.8g | 22% | |
| Sugars | 1.53g | 26% | |
| Dietary Fiber | 1.53g | 26% | |
| Protein | 13.04g | 111% | |
| Vitamin C | 1.1mg | 8% | |
| Iron | 0.2mg | 5% | |
| Calcium | 192.1mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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