Directions:
- Cream cheese and butter together, beating well. Add flour, salt and cayenne pepper, stirring until thoroughly mixed. Work in pecans. Shape dough into 2 long rolls; cover with wax paper. Chill until dough can be easily sliced into thin wafers. Place on cookie sheet and bake at 350° for 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5059.96 Kcal (21185 kJ) | ||
| Calories from fat | 3863.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 429.32g | 660% | |
|---|---|---|---|
| Cholesterol | 718.8mg | 240% | |
| Sodium | 6066.52mg | 253% | |
| Potassium | 1331.1mg | 28% | |
| Total Carbs | 232.34g | 77% | |
| Sugars | 9.49g | 38% | |
| Dietary Fiber | 28.86g | 115% | |
| Protein | 105.38g | 211% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 9.6mg | 53% | |
| Calcium | 1802.9mg | 180% | |
| Amount Per 100 g | |||
| Calories | 429.14 Kcal (1797 kJ) | ||
| Calories from fat | 327.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.41g | 660% | |
|---|---|---|---|
| Cholesterol | 60.96mg | 240% | |
| Sodium | 514.5mg | 253% | |
| Potassium | 112.89mg | 28% | |
| Total Carbs | 19.7g | 77% | |
| Sugars | 0.8g | 38% | |
| Dietary Fiber | 2.45g | 115% | |
| Protein | 8.94g | 211% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.6mg | 227% | |
| Iron | 0.8mg | 53% | |
| Calcium | 152.9mg | 180% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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