1 (21 ounce) can blueberry pie filling (can use two cans) |
1 (18 1/4 ounce) package cake mix (use yellow or white) |
3 eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
1 (8 ounce) package cream cheese, softened |
1/4 cup sugar (or to taste) |
1 (3 1/2 ounce) package instant pudding mix (use cream cheese or vanilla flavor) |
1 cup milk |
1 (8 ounce) container cool whip frozen whipped topping, thawed (or use whipped cream) |
2 cups fresh blueberries (optional) |