8 blueberry peach pound cake Recipes

butter (or margarine)-softened, sugar, eggs, milk, cake flour, baking powder, salt, peeled fresh,chopped -peaches ,(1/ 2 pieces), fresh or frozen blueberries, s sugar -optional

butter, softened, sugar, eggs, milk, cake flour, baking powder, salt, chopped peeled fresh peaches (1/2-inch pieces), fresh or frozen blueberries, sugar , optional

butter, softened, sugar, eggs, milk, cake flour, baking powder, salt, chopped fresh peaches, peeled, fresh blueberries, sugar

butter, softened, sugar, unsweetened applesauce, egg substitute, milk, cake flour, baking powder, salt, chopped fresh or frozen unsweetened peaches, fresh or frozen unsweetened blueberries

sara lee poundcake , cut into cubes, fresh strawberry, sliced, fresh blueberries, raspberries, water, sugar, peach schnapps, mascarpone cheese, maple syrup, fresh mint (to garnish )

unbleached all-purpose flour (10 oz), baking powder, fine sea salt, freshly grated parmesan cheese (grate very fine), butter, room temperature, sugar, eggs, room temperature, creme fraiche, room temperature (or substitute 1 cup cream and 1 cup sour cream, combined), cream cheese, powdered sugar, sweetened whipped cream, fresh berries (strawberries, raspberries, blackberries, blueberries, or mixed berries) or other fresh fruit (such as sliced spiced peaches or carmelized apples)