Blueberry Upside Down Cake Recipe

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Ingredients:

Serving

1/4 cup butter
2 cups frozen blueberries
1 cup dark brown sugar
3 eggs
1 cup granulated sugar
1/4 cup milk
1 cup sifted flour
1 tsp baking powder
1/4 tsp salt

Directions:

Melt butter in a 10 inch oven proof skillet. (non stick is best) Remove from heat. Add brown sugar, stir and spread out and top with the frozen blueberries spread evenly.
Beat eggs with sugar in a bowl until light and fluffy. Then add milk and beat again.
Combine dry ingredients in another bowl and add to egg and sugar mixture using low speed on mixer.
Pour over the blueberries making sure to cover them.
Bake at 350 for 45 minutes.
Immediately loosen from sides and invert skillet onto your serving dish. Let it sit for a minute or two until all the juices drip down on to the cake.
Serve warm with whipped cream. Drizzle a little Kirschwasser over the top.
Enjoy life

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.79 Kcal (1372 kJ)
Calories from fat	66.56 Kcal
		% Daily Value*
Total Fat	7.4g	11%
Cholesterol	76.78mg	26%
Sodium	109.18mg	5%
Potassium	171.13mg	4%
Total Carbs	65.44g	22%
Sugars	63.56g	254%
Dietary Fiber	1.16g	5%
Protein	2.45g	5%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	73.9mg	7%

Amount Per 100 g
Calories	230.74 Kcal (966 kJ)
Calories from fat	46.86 Kcal
		% Daily Value*
Total Fat	5.21g	11%
Cholesterol	54.05mg	26%
Sodium	76.86mg	5%
Potassium	120.46mg	4%
Total Carbs	46.07g	22%
Sugars	44.74g	254%
Dietary Fiber	0.82g	5%
Protein	1.72g	5%
Vitamin C	0.4mg	1%
Iron	0.5mg	4%
Calcium	52mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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