Directions:
- In a bowl, combine the dry ingredients. Combine egg and milk. Add egg mixture and butter to dry ingredients; stir just until moistened. Fold in blueberries.
- Fill greased or paper-line muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter. Bake at 400° for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.85 Kcal (1490 kJ) | ||
| Calories from fat | 48.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Cholesterol | 27.37mg | 9% | |
| Sodium | 110.54mg | 5% | |
| Potassium | 151.26mg | 3% | |
| Total Carbs | 68.38g | 23% | |
| Sugars | 11.13g | 45% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 222.53 Kcal (932 kJ) | ||
| Calories from fat | 30.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 8% | |
|---|---|---|---|
| Cholesterol | 17.11mg | 9% | |
| Sodium | 69.12mg | 5% | |
| Potassium | 94.59mg | 3% | |
| Total Carbs | 42.76g | 23% | |
| Sugars | 6.96g | 45% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 3.55g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 44.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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