Blueberry Sorbet Recipe

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Blueberry Sorbet
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Ingredients
5
Count
Nutrition
155
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 cup. sugar
  • 2/3 cup. water
  • pinch of salt

Directions:

  1. In a blender or food processor, blend all ingredients together to make the base. If you taste it, it may seem quite intense. But don't worry - the flavors will be much more muted once it's frozen.
  2. Pour the base into the tub of an ice cream maker, and process according to manufacturer's directions.
  3. Freeze for an additional 20 minutes for optimal texture.
  4. If the sorbet requires a longer stay in the freezer, it may be necessary to move it to the refrigerator 30 minutes before serving, to soften it up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.72 Kcal (648 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.45mg 1%
Potassium 68.33mg 1%
Total Carbs 39.94g 13%
Sugars 37.38g 150%
Dietary Fiber 2.27g 9%
Vitamin C 1.1mg 2%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 92.02 Kcal (385 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.73mg 1%
Potassium 40.64mg 1%
Total Carbs 23.76g 13%
Sugars 22.23g 150%
Dietary Fiber 1.35g 9%
Vitamin C 0.7mg 2%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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