Beautiful Blueberry Sorbet Recipe

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Beautiful  Blueberry Sorbet
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Ingredients:

Directions:

  1. In a food processor or blender, combine blueberries and apple juice concentrate; blend until liquefied. Pour into an 9 by 13 inch baking pan(preferably glass). Cover and freeze until firm around the edges, about 2 hours.
  2. With a heavy spoon, break the frozen mixture into pieces. In a food processor or blender container, place mixture and blend until smooth but not completely melted. Spoon into a 9 by 5 inch loaf pan(glass too, if possible); cover and freeze until firm. Serve within a few days. I sometimes freeze in a plastic container. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.18 Kcal (579 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.71mg 0%
Potassium 113.17mg 2%
Total Carbs 35.67g 12%
Sugars 32.51g 130%
Dietary Fiber 3.07g 12%
Protein 0.05g 0%
Vitamin C 5.7mg 10%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 87.42 Kcal (366 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.72mg 0%
Potassium 71.6mg 2%
Total Carbs 22.57g 12%
Sugars 20.57g 130%
Dietary Fiber 1.94g 12%
Protein 0.03g 0%
Vitamin C 3.6mg 10%
Calcium 6.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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