Directions:
- Preheat oven: 180 degrees C. (350 degrees F.) Grease and lightly flour an ovenproof dish. Mix the butter, caster sugar, eggs and vanilla until light and fluffy. Now add the flour and mix well, then fold in the nuts. Put your blueberries into the dish and then spread it with the mixture. Bake for about 45 mins. About half way into cooking, sprinkle with raw sugar and continue baking. Serve warm with fresh cream or vanilla icecream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.16 Kcal (1533 kJ) | ||
| Calories from fat | 174.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 30% | |
|---|---|---|---|
| Cholesterol | 99.45mg | 33% | |
| Sodium | 113.83mg | 5% | |
| Potassium | 35.23mg | 1% | |
| Total Carbs | 45.88g | 15% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.93g | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 455.84 Kcal (1909 kJ) | ||
| Calories from fat | 217.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.13g | 30% | |
|---|---|---|---|
| Cholesterol | 123.8mg | 33% | |
| Sodium | 141.71mg | 5% | |
| Potassium | 43.86mg | 1% | |
| Total Carbs | 57.12g | 15% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 3.64g | 6% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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