Vanilla Cupcakes! Recipe

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Vanilla Cupcakes!
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Ingredients:

  • 1 1/2 cups self raising flour
  • 1 1/4 cups all-purpose flour
  • 1 1/2 cups sugar
  • 4 large eggs
  • 3/4 cup 2% low-fat milk
  • 1/8 tsp salt

Directions:

  1. Preheat oven to 180 C / 350°C Sift dry ingredients.
  2. Cream butter and sugar till light and fluffy for about 5 minutes.
  3. Add in eggs one at a time leaving about 30 -60 seconds between each. After 4 eggs, beat further till the sugar is dissolved.
  4. Fold in dry ingredients alternating with liquid (milk) in 3 parts. Means you add in 1/3 flour, fold, 1/3 milk and 1/3 flour.continue.
  5. Fill cupcakes 3/4 full and bake for 25 minutes or till skewer comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.02 Kcal (837 kJ)
Calories from fat 70.52 Kcal
% Daily Value*
Total Fat 7.84g 12%
Cholesterol 49.2mg 16%
Sodium 92.42mg 4%
Potassium 32.04mg 1%
Total Carbs 30.24g 10%
Sugars 7.76g 31%
Dietary Fiber 0.49g 2%
Protein 2.35g 5%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 375.44 Kcal (1572 kJ)
Calories from fat 132.37 Kcal
% Daily Value*
Total Fat 14.71g 12%
Cholesterol 92.35mg 16%
Sodium 173.48mg 4%
Potassium 60.15mg 1%
Total Carbs 56.77g 10%
Sugars 14.56g 31%
Dietary Fiber 0.92g 2%
Protein 4.41g 5%
Vitamin A 0.2mg 3%
Iron 0.4mg 1%
Calcium 42.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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