Blueberry Preserves Recipe

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Blueberry Preserves
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Ingredients:

Directions:

  1. Combine all ingredients in a large stainless pot.
  2. Cook to the jell point or until desired thickness is reached.
  3. Stir frequently.
  4. Ladle into clean hot jars leaving 1/4 inch head space.
  5. Process for 15 minutes in a boiling water bath at altitudes up to 1000 feet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.33 Kcal (516 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.18mg 0%
Potassium 49.84mg 1%
Total Carbs 31.29g 10%
Sugars 28.22g 113%
Dietary Fiber 1.31g 5%
Protein 0.63g 1%
Vitamin C 6.2mg 10%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 144.77 Kcal (606 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.39mg 0%
Potassium 58.5mg 1%
Total Carbs 36.73g 10%
Sugars 33.13g 113%
Dietary Fiber 1.54g 5%
Protein 0.73g 1%
Vitamin C 7.3mg 10%
Calcium 6.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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