Blueberry Preserves Recipe

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Blueberry Preserves
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Ingredients
6
Count
Nutrition
62
Calories
Total time
30
Minutes
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Ingredients:

  • 2-1/4 cups sugar
  • 1/4 tsp ground cloves

Directions:

  1. In a large saucepan, combine all ingredients. Bring to a boil; cook for 15-18 minutes or until thickened, stirring frequently.
  2. Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: 3 half-pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.66 Kcal (258 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.59mg 0%
Potassium 24.92mg 1%
Total Carbs 15.64g 5%
Sugars 14.11g 56%
Dietary Fiber 0.65g 3%
Protein 0.31g 1%
Vitamin C 3.1mg 5%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 144.77 Kcal (606 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.39mg 0%
Potassium 58.5mg 1%
Total Carbs 36.73g 5%
Sugars 33.13g 56%
Dietary Fiber 1.54g 3%
Protein 0.73g 1%
Vitamin C 7.3mg 5%
Calcium 6.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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