Brownie Kiss Cupcakes Recipe

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Brownie Kiss Cupcakes
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Ingredients:

Directions:

  1. In a mixing bowl, cream butter and sugar.
  2. Add eggs and vanilla; mix well.
  3. Combine next 4 ingredients; add to creamed mixture; mix well.
  4. Fill paper lined muffin cups 2/3 full.
  5. Place an overturned chocolate kiss in the center of each.
  6. Bake at 350 degrees for 20-25 minutes or until top springs back when lightly touched.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3872.81 Kcal (16215 kJ)
Calories from fat 360.84 Kcal
% Daily Value*
Total Fat 40.09g 62%
Cholesterol 403.9mg 135%
Sodium 536.75mg 22%
Potassium 7252.41mg 154%
Total Carbs 582.31g 194%
Sugars 439.69g 1759%
Dietary Fiber 53.98g 216%
Protein 321.37g 643%
Vitamin C 1785mg 2975%
Vitamin A 52.6mg 1754%
Iron 41mg 228%
Calcium 8100.9mg 810%
Amount Per 100 g
Calories 3232.68 Kcal (13535 kJ)
Calories from fat 301.2 Kcal
% Daily Value*
Total Fat 33.47g 62%
Cholesterol 337.14mg 135%
Sodium 448.03mg 22%
Potassium 6053.68mg 154%
Total Carbs 486.06g 194%
Sugars 367.02g 1759%
Dietary Fiber 45.05g 216%
Protein 268.25g 643%
Vitamin C 1490mg 2975%
Vitamin A 43.9mg 1754%
Iron 34.2mg 228%
Calcium 6761.9mg 810%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80
    Points
  • 99
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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