Blueberry Pound Cake

 

Prep Time: 0 Minutes Cook Time: 67 Minutes

Ready In: 67 Minutes Servings: 12

blueberry pound cake

this blueberry pound cake is baked in a tube pan.

cook time: 1 hour, 15 minutes

1 cup butter softened

2 cups sugar

4 eggs

1 teaspoon vanilla extract

3 cups flour divided

1/2 teaspoon salt

1 teaspoon baking powder

1 pint fresh blueberries or 2 c. frozen, thawed

preheat oven to 325 degrees.

cream butter and sugar. add eggs one at a time and beat until light and fluffy. add vanilla. sift 2 cups flour, salt and baking powder together. add sifted ingredients to creamed mixture and beat. dredge berries in remaining flour. gently fold floured berries into the batter. grease and dust a tube pan with confectioners' sugar or flour; pour batter into it. bake for 1 hour and 15 minutes, or until it tests done.