Directions:
- Filling:combine together in a bowl and microwave for 3 minutes.
- Dough: combine flour,eggs,& salt.
- Add h2o little a time-just until moistened & workable & holds together
- Knead for a few minutes
- Cut dough in half
- Roll one half out to 1/4 thickness
- Cut dough into 4 circles
- For each perogie place a Tbsp. of filling in center of dough
- Fold over to form a 1/2 moon
- Crimp edges together w/ fork tines
- Repeat w/ other half of the dough
- Boil a pot of water
- When the water is boiling add 1tbsp salt
- Add perogies
- Cook 5-7 min.( they will float when done)
- In a saute' pan melt 1 tbsp butter
- Add perogies and sautee to desired texture
- Transfer toa plate and immediately sift powdered sugar over hot perogies
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1014.88 Kcal (4249 kJ) | ||
| Calories from fat | 270.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.1g | 46% | |
|---|---|---|---|
| Cholesterol | 194.21mg | 65% | |
| Sodium | 3535.08mg | 147% | |
| Potassium | 353.95mg | 8% | |
| Total Carbs | 161.56g | 54% | |
| Sugars | 29.5g | 118% | |
| Dietary Fiber | 7.69g | 31% | |
| Protein | 23.9g | 48% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8mg | 44% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 197.61 Kcal (827 kJ) | ||
| Calories from fat | 52.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 46% | |
|---|---|---|---|
| Cholesterol | 37.82mg | 65% | |
| Sodium | 688.33mg | 147% | |
| Potassium | 68.92mg | 8% | |
| Total Carbs | 31.46g | 54% | |
| Sugars | 5.74g | 118% | |
| Dietary Fiber | 1.5g | 31% | |
| Protein | 4.65g | 48% | |
| Vitamin C | 2.9mg | 25% | |
| Iron | 1.6mg | 44% | |
| Calcium | 13.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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