Blueberry-Peach Cobbler Recipe

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Ingredients:

Serving

2-1/2 cups fresh or frozen blueberries
2-1/2 cups fresh or frozen sliced peaches
1-1/2 tsp lemon juice
3/4 cup quick-cooking oats
1/3 cup king arthur unbleached all-purpose flour
1/3 cup packed brown sugar
4 tbsp cold butter, cubed

Directions:

In a bowl, toss blueberries and peaches with lemon juice. Place in a greased 8-in. square baking pan. In a small bowl, mix oats, flour and brown sugar. Cut in butter until coarse crumbs form. Sprinkle over fruit. Bake at 375° for 40-45 minutes or until cobbler is bubbly and topping is golden brown. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.25 Kcal (1291 kJ)
Calories from fat	55.71 Kcal
		% Daily Value*
Total Fat	6.19g	10%
Cholesterol	15.27mg	5%
Sodium	9.62mg	0%
Potassium	174.8mg	4%
Total Carbs	61.98g	21%
Sugars	40.39g	162%
Dietary Fiber	3.44g	14%
Protein	2.83g	6%
Vitamin C	74.5mg	124%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	17.9mg	2%

Amount Per 100 g
Calories	141.17 Kcal (591 kJ)
Calories from fat	25.51 Kcal
		% Daily Value*
Total Fat	2.83g	10%
Cholesterol	6.99mg	5%
Sodium	4.4mg	0%
Potassium	80.06mg	4%
Total Carbs	28.39g	21%
Sugars	18.5g	162%
Dietary Fiber	1.57g	14%
Protein	1.3g	6%
Vitamin C	34.1mg	124%
Iron	0.1mg	2%
Calcium	8.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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