 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
One of my family's favorites. Recipe is from Woman's Day. I changed the serving size after Sydney Mike's review. Ingredients:
1 cup pancake and baking mix (such as bisquick) |
3/4 cup milk |
1 large egg, lightly beaten |
2 teaspoons sugar |
1 teaspoon baking powder |
1 teaspoon lemon zest |
1 tablespoon lemon juice |
1/2 cup fresh blueberries |
2 teaspoons butter |
blueberry syrup or maple syrup, for serving |
blueberries (optional) |
Directions:
1. Stir baking mix, milk, egg, sugar, baking powder, lemon zest and juice in a bowl until blended; stir in berries.
2. Melt 1 t butter in a large nonstick skillet.
3. For each pancake, pour about 1/4 cup batter in pan.
4. Cook until bottoms are golden; turn over and cook until bottoms are golden.
5. Repeat with remaining butter and batter.
6. This recipe makes 10 (4 inch) pancakes.
|
|