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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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they're not healthified ....i just wanted to know their nutritional standing....We made them in foods class. Ingredients:
2 cups flour |
1 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup melted butter |
2 eggs |
1/2 cup milk |
1 teaspoon vanilla |
1 cup blueberries |
Directions:
1. preheat oven to 375°F.
2. combine all dry ingredients.
3. mix all wet ingredients seperately.
4. make a well in the dry ingredients. pour wet ingredients into well. Mix until just moistened. DO NOT OVERMIX!
5. fold blueberries into the batter.
6. pour into greased or lined muffin tins and cook for 30 minute Cool for 15 minute.
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