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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I got this recipe from Enjoy! More Recipes from the Best of Bridge . They are delicious and moist. Ingredients:
2 cups flour |
1/2 cup sugar |
3 teaspoons baking powder |
1 lemon, rind of |
1 egg |
1 cup milk or 1 cup buttermilk |
1 cup fresh blueberries or 1 cup frozen blueberries or 1 cup canned blueberries |
1/2 cup butter |
1/2 teaspoon salt |
1/2 cup melted butter |
1 tablespoon lemon juice |
1/2 cup white sugar |
Directions:
1. Preheat oven to 425 degrees F.
2. Mix the flour, baking powder, sugar, salt and lemon rind in a large bowl.
3. Beat egg in a medium sized bowl, add milk and butter.
4. Add wet ingredients to the dry ingredients (the batter will be lumpy).
5. Stir in the blueberries.
6. Fill muffin pans 2/3 full and bake at 425 for 20 minutes.
7. For the topping, combine melted butter and lemon juice.
8. In a separate dish, measure out the sugar.
9. Take the slightly cooled muffins and dunk top into butter mixture and then into the sugar.
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