Directions:
- Preheat the oven to 350. Grease a 11x7 inch baking dish.
- In a large bowl, mix together the oil, sugar and molasses until well blended. Beat in the egg.
- In a separate bowl, stir together the flour, cinnamon, nutmeg, ginger, baking soda and salt. Remove 2 tablespoons of the flour mixture, and toss with blueberries to coat.
- Stir the dry mixture into the wet mixture alternating with the buttermilk, mixing after each addition. Carefully stir in blueberries.
- Pour the batter into the prepared pan, and sprinkle optional sugar over the top.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.99 Kcal (992 kJ) | ||
| Calories from fat | 92.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 5% | |
| Sodium | 231.18mg | 10% | |
| Potassium | 143.74mg | 3% | |
| Total Carbs | 33.49g | 11% | |
| Sugars | 16.69g | 67% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 284.23 Kcal (1190 kJ) | ||
| Calories from fat | 111.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 16% | |
|---|---|---|---|
| Cholesterol | 19.05mg | 5% | |
| Sodium | 277.27mg | 10% | |
| Potassium | 172.4mg | 3% | |
| Total Carbs | 40.16g | 11% | |
| Sugars | 20.02g | 67% | |
| Dietary Fiber | 1.21g | 4% | |
| Protein | 3.97g | 7% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 51.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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