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Blueberry Frozen Yogurt (Patrick and Gina Neely) Recipe

Blueberry Frozen Yogurt (Patrick and Gina Neely) Recipe

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Blueberry Frozen Yogurt (Patrick and Gina Neely)

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Ingredients:

Serving

3/4 cup sugar
1 tsp pure vanilla extract
1 12- oz bag frozen blueberries, thawed
juice of 1/2 lemon
2 cups plain whole-milk greek yogurt, chilled
special equipment: ice cream machine

Directions:

A full 24 hours before you make your frozen yogurt, place your ice cream insert into the freezer.
Add the sugar, vanilla, blueberries and lemon juice to a saucepan over medium heat and stir well. Press the berries with the back of a wooden spoon so the berries burst. When the sugar has dissolved, remove from the heat. Let cool then refrigerate until well chilled, about 2 hours.
Add the chilled berry mixture to a food processor. Pulse until smooth, then add the yogurt and continue to blend until completely mixed.
Turn your ice cream machine on and pour in the yogurt mixture. Churn until the mixture looks slushy, like soft serve, 12 to 15 minutes. Cover with plastic wrap and place in the freezer for several hours until it's scoopable.
Cook's Note: Alternatively, for a chunkier texture, you can mash the berries with a potato masher or wooden spoon and stir in the Greek yogurt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	811.74 Kcal (3399 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	33.59mg	1%
Potassium	205.92mg	4%
Total Carbs	202.9g	68%
Sugars	184.83g	739%
Dietary Fiber	11.54g	46%
Protein	9.46g	19%
Vitamin C	3.4mg	6%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	89.37 Kcal (374 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.7mg	1%
Potassium	22.67mg	4%
Total Carbs	22.34g	68%
Sugars	20.35g	739%
Dietary Fiber	1.27g	46%
Protein	1.04g	19%
Vitamin C	0.4mg	6%
Calcium	2.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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