Directions:
- Cut bread into one-inch cubes; place half in a greased 13*9 inch baking pan. Arrange cream cheese over bread; top with blueberries and remaining bread. Beat eggs in a large mixing bowl; blend in milk and syrup. Pour mixture over bread; cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, covered, at 350 degrees for 30 minutes. Uncover and bake 25-30 additional minutes or until golden. (takes longer to cook - use convection oven) Drizzle blueberry syrup over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.9 Kcal (1339 kJ) | ||
| Calories from fat | 121.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 21% | |
|---|---|---|---|
| Cholesterol | 266.24mg | 89% | |
| Sodium | 378.64mg | 16% | |
| Potassium | 291.97mg | 6% | |
| Total Carbs | 34.28g | 11% | |
| Sugars | 16.3g | 65% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 16.1g | 32% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 8.4mg | 47% | |
| Calcium | 430.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 139.37 Kcal (584 kJ) | ||
| Calories from fat | 52.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 21% | |
|---|---|---|---|
| Cholesterol | 115.99mg | 89% | |
| Sodium | 164.96mg | 16% | |
| Potassium | 127.2mg | 6% | |
| Total Carbs | 14.93g | 11% | |
| Sugars | 7.1g | 65% | |
| Dietary Fiber | 1.9g | 17% | |
| Protein | 7.01g | 32% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 3.7mg | 47% | |
| Calcium | 187.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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