Directions:
- Preheat oven to 425 degrees.
- Don't worry about defrosting the blueberries. Mix the flour, sugar and salt in a large bowl.
- Add the blueberries and lemon juice and toss well.
- Pile the mixture in the lined(meaning the crust filled)pie pan.
- Roll out the top crust and drape it over the pie.
- Crimp the edges of the pie together.
- Cut several vents in the top.
- Bake for 10 minutes, then lower heat to 350 degrees and bake for 10-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.29 Kcal (998 kJ) | ||
| Calories from fat | 8.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Sodium | 156.68mg | 7% | |
| Potassium | 104.2mg | 2% | |
| Total Carbs | 58.57g | 20% | |
| Sugars | 50.34g | 201% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.93 Kcal (544 kJ) | ||
| Calories from fat | 4.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Sodium | 85.43mg | 7% | |
| Potassium | 56.82mg | 2% | |
| Total Carbs | 31.94g | 20% | |
| Sugars | 27.45g | 201% | |
| Dietary Fiber | 1.95g | 14% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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