Directions:
- .Preheat oven to 350°F.
- Mix Blue Bonnet, flour and brown sugar in medium bowl with pastry blender or 2 knives until mixture resembles coarse crumbs.
- Remove 1-1/2 cups of the crumb mixture; set aside for later use.
- Press remaining crumb mixture firmly onto bottom of 13x9-inch baking dish. Bake 8 minutes.
- Meanwhile, beat cream cheese and granulated sugar in large bowl with electric mixer on medium speed until well blended.
- Add egg; mix well. Blend in sour cream and vanilla; set aside.
- Spread blueberry filling evenly onto crust; top with the cream cheese mixture.
- Sprinkle with the reserved 1-1/2 cups crumb mixture.
- Bake 35 minutes, or until center is almost set. Cool completely at room temperature.
- Cover with plastic wrap and refrigerate at least 2 hours before cutting into 36 bars to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.68 Kcal (375 kJ) | ||
| Calories from fat | 34.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Cholesterol | 7.65mg | 3% | |
| Sodium | 12.2mg | 1% | |
| Potassium | 33.2mg | 1% | |
| Total Carbs | 12.79g | 4% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 340.6 Kcal (1426 kJ) | ||
| Calories from fat | 130.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 6% | |
|---|---|---|---|
| Cholesterol | 29.05mg | 3% | |
| Sodium | 46.33mg | 1% | |
| Potassium | 126.09mg | 1% | |
| Total Carbs | 48.57g | 4% | |
| Sugars | 25.38g | 27% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 4.48g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 2% | |
| Calcium | 63.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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