Dallaspulla - Awesome Finnish Pastry Recipe

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Dallaspulla - Awesome Finnish Pastry
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Ingredients
21
Count
Nutrition
1470
Calories
Total time
14
Minutes
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Ingredients:

Directions:

  1. Prepare filling by mixing ingredients into a smooth paste. Refrigerate until needed.
  2. In a saucepan over low heat, warm the milk and butter to about 40C/104°F.
  3. In a bowl, crumble the yeast into the warm milk and butter mixture. Add sugar, salt and egg. Mix together well until the yeast is dissolved.
  4. Add flour gradually until the dough forms a ball. Add more flour only if it's still sticky and add only a little at a time.
  5. Knead dough for about 5 minutes until smooth and elastic.
  6. Place a towel over the bowl and let the dough double in a warm, draft-free place for about 30 minutes to 1 hour [warming the oven to ~40C/100F works very well as a proofing box].
  7. Turn dough out onto lightly floured work surface. Gently shape dough into rough rectangle with long side nearest you. Lightly flour dough and roll into a 16-inch x 12-inch (40cm x 30cm) rectangle.
  8. Spread filling on the dough leaving a 1cm/.5in border on the far edge.
  9. Beginning with long edge nearest you, roll dough into taut cylinder.
  10. Firmly pinch seam to seal and roll cylinder seam-side down.
  11. Very gently stretch and roll to cylinder of even diameter and 18-inch/45cm length; push ends in to create even thickness.
  12. Using a sharp serrated knife and gentle sawing motion, slice cylinder in half, then slice each half in half again to create evenly sized quarters. Slice 3,8cm/1.5in pieces from the rolls and place into a rectangular pan using a spatula.
  13. Cover with a towel and allow to rise for about 30 minutes while the oven warms to baking temperature.
  14. Make icing.
  15. Bake in a pre-heated oven at 200-225C/390-435F for about 13-15 minutes.
  16. Cut pulla apart and drizzle icing over the tops.
  17. Try not to eat them all in one sitting. :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1469.91 Kcal (6154 kJ)
Calories from fat 502.23 Kcal
% Daily Value*
Total Fat 55.8g 86%
Cholesterol 274.38mg 91%
Sodium 558.54mg 23%
Potassium 444.58mg 9%
Total Carbs 215.17g 72%
Sugars 74.61g 298%
Dietary Fiber 4.08g 16%
Protein 27.5g 55%
Vitamin C 2.6mg 4%
Vitamin A 0.4mg 12%
Iron 12.9mg 72%
Calcium 185.8mg 19%
Amount Per 100 g
Calories 307.16 Kcal (1286 kJ)
Calories from fat 104.95 Kcal
% Daily Value*
Total Fat 11.66g 86%
Cholesterol 57.34mg 91%
Sodium 116.72mg 23%
Potassium 92.9mg 9%
Total Carbs 44.96g 72%
Sugars 15.59g 298%
Dietary Fiber 0.85g 16%
Protein 5.75g 55%
Vitamin C 0.5mg 4%
Vitamin A 0.1mg 12%
Iron 2.7mg 72%
Calcium 38.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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