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Blueberry Corn Muffins with Vanilla Butter (Ree Drummond) Recipe

Blueberry Corn Muffins with Vanilla Butter (Ree Drummond) Recipe

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Blueberry Corn Muffins with Vanilla Butter (Ree Drummond)

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Ingredients:

Serving

Directions:

Preheat the oven to 400 degrees F.
For the muffins: Combine the cornmeal, flour, baking powder, salt and sugar in a mixing bowl. In a separate bowl, combine the buttermilk, milk, baking soda, egg and vanilla. Slowly incorporate the buttermilk mixture into the dry ingredients and stir to combine. Add the melted shortening, stirring constantly. Stir in the dried blueberries (you can use a little more or a little fewer if you'd like).
Pour into a greased mini-muffin pan, trying to make sure the blueberries stay evenly distributed. Bake until golden brown, 10 minutes or so.
For the vanilla butter: Combine the softened butter, sugar and the caviar from the vanilla bean. Stir until totally combined, and then spread into a ramekin and serve with the warm muffins. (Butter can be made ahead of time and stored in the fridge.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.94 Kcal (523 kJ)
Calories from fat	62.56 Kcal
		% Daily Value*
Total Fat	6.95g	11%
Cholesterol	18.17mg	6%
Sodium	186.79mg	8%
Potassium	110.66mg	2%
Total Carbs	14.08g	5%
Sugars	5.25g	21%
Dietary Fiber	0.54g	2%
Protein	1.7g	3%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	49.7mg	5%

Amount Per 100 g
Calories	287.08 Kcal (1202 kJ)
Calories from fat	143.76 Kcal
		% Daily Value*
Total Fat	15.97g	11%
Cholesterol	41.75mg	6%
Sodium	429.22mg	8%
Potassium	254.28mg	2%
Total Carbs	32.35g	5%
Sugars	12.07g	21%
Dietary Fiber	1.24g	2%
Protein	3.9g	3%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	2%
Iron	1mg	3%
Calcium	114.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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