Blueberry Coffee Cake Recipe

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Blueberry Coffee Cake
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Ingredients
10
Count
Nutrition
292
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup shortening
  • 1/2 cup buttter
  • 1 3/4 cups sugar
  • 4 eggs
  • 1 tsp vanilla
  • 3 cups flour
  • 1 1/2 tsp baking powder
  • pinch of salt
  • powdered sugar for dusting

Directions:

  1. Cream the shortening, butter and the sugar together in a large bowl. Add the eggs into the creamed mixture and beat well. Add in the vanilla and the dry ingredients and mix well.
  2. Pour 2/3 of the batter into a greased 10 x 15 inch pan. Spread the can of pie filling over the top of the batter. Add in the rest of the batter by dropping by teaspoons onto the top, leaving dots on top of the pie filling.
  3. Bake at 350 degrees for 35 to 40 minutes. Let it cool for a little while and then sprinkle powdered sugar over the top while it is still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.49 Kcal (1225 kJ)
Calories from fat 130.17 Kcal
% Daily Value*
Total Fat 14.46g 22%
Cholesterol 38.59mg 13%
Sodium 606.99mg 25%
Potassium 105.05mg 2%
Total Carbs 36.83g 12%
Sugars 11.46g 46%
Dietary Fiber 2.77g 11%
Protein 4.43g 9%
Iron 1.8mg 10%
Calcium 97.4mg 10%
Amount Per 100 g
Calories 395.81 Kcal (1657 kJ)
Calories from fat 176.15 Kcal
% Daily Value*
Total Fat 19.57g 22%
Cholesterol 52.23mg 13%
Sodium 821.4mg 25%
Potassium 142.16mg 2%
Total Carbs 49.84g 12%
Sugars 15.51g 46%
Dietary Fiber 3.75g 11%
Protein 5.99g 9%
Iron 2.4mg 10%
Calcium 131.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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