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Blueberry Chicken Pasta Salad Recipe

Blueberry Chicken Pasta Salad Recipe

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Ingredients:

Serving

3 cups spiral pasta
1 cup pea pods cut in half and trimmed
2 cups cooked chicken pieces
1 cup sliced celery
1 brimming cup fresh blueberries
1/2 cup finely chopped red pepper
1/4 cup finely chopped red onion
1/4 cup red wine vinegar
2/3 tbsp chopped fresh basil
1 cup red wine vinegar dressing
1/2 cup freshly grated parmesan cheese

Directions:

Cook pasta according to package directions.
Just before pasta is ready add all remaining ingredients except parmsan cheese and dressing.
Take off heat when pasta is cooked and drain then add parmesan and dressing and mix well.
Serve immediately or place in refrigerator and eat cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1078.97 Kcal (4517 kJ)
Calories from fat	893.06 Kcal
		% Daily Value*
Total Fat	99.23g	153%
Cholesterol	61.87mg	21%
Sodium	844.85mg	35%
Potassium	539.52mg	11%
Total Carbs	27.74g	9%
Sugars	3.95g	16%
Dietary Fiber	2.9g	12%
Protein	24.86g	50%
Vitamin C	40mg	67%
Iron	1.7mg	9%
Calcium	185.6mg	19%

Amount Per 100 g
Calories	302.91 Kcal (1268 kJ)
Calories from fat	250.71 Kcal
		% Daily Value*
Total Fat	27.86g	153%
Cholesterol	17.37mg	21%
Sodium	237.18mg	35%
Potassium	151.46mg	11%
Total Carbs	7.79g	9%
Sugars	1.11g	16%
Dietary Fiber	0.81g	12%
Protein	6.98g	50%
Vitamin C	11.2mg	67%
Iron	0.5mg	9%
Calcium	52.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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