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Strawberry Rhubarb Cobbler Recipe

Strawberry Rhubarb Cobbler Recipe

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Ingredients:

Serving

1 pint strawberry, sliced
1 lb rhubarb, cut into 1 inch chunks (about 3 1/2 cups)
2 tbsp lemon juice
2/3 cup sugar
1 tbsp butter, cut into bits
1 1/3 cups all-purpose flour
2 tsp baking powder
3 tbsp brown sugar
1 tsp grated lemon , zest of
3 tbsp uncooked oatmeal
3 tbsp chopped toasted walnuts or 3 tbsp pecans or 3 tbsp almonds
1 tsp cinnamon
1/3 cup butter, cut into bits
1 cup milk
2 tbsp icing sugar , sifted

Directions:

Preheat oven to 400 degrees F.
Butter a 9 inch by 9 inch baking dish.
Combine strawberries, rhubarb, lemon juice, sugar and butter.
Place in bottom of pan.
For the topping, combine flour with baking powder, sugar, lemon zest, oatmeal, nuts and cinnamon.
Cut in butter until it is in tiny bits.
Sprinkle mixture with milk.
Stir together just until a heavy batter is formed.
Drop batter by spoonfuls over top of the rhubarb.
Bake 35 to 40 minutes.
Allow to cool before serving.
Sprinkle with icing sugar.
Serve with a scoop of vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.93 Kcal (1913 kJ)
Calories from fat	135.95 Kcal
		% Daily Value*
Total Fat	15.11g	23%
Cholesterol	32.75mg	11%
Sodium	75.99mg	3%
Potassium	619.06mg	13%
Total Carbs	76.8g	26%
Sugars	43.08g	172%
Dietary Fiber	5g	20%
Protein	7.7g	15%
Vitamin C	43.4mg	72%
Vitamin A	0.1mg	5%
Iron	1.9mg	10%
Calcium	222.5mg	22%

Amount Per 100 g
Calories	159.58 Kcal (668 kJ)
Calories from fat	47.48 Kcal
		% Daily Value*
Total Fat	5.28g	23%
Cholesterol	11.44mg	11%
Sodium	26.54mg	3%
Potassium	216.2mg	13%
Total Carbs	26.82g	26%
Sugars	15.05g	172%
Dietary Fiber	1.74g	20%
Protein	2.69g	15%
Vitamin C	15.1mg	72%
Vitamin A	0.1mg	5%
Iron	0.7mg	10%
Calcium	77.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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