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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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If you like blueberries I need say no more. You can also put into muffin pan cook for 25 minutes. Ingredients:
1/2 cup butter (room temp) |
2 cups flour |
1 1/4 cups sugar |
2 eggs |
1 teaspoon vanilla |
1/2 cup milk |
2 teaspoons baking soda |
2 1/2 cups blueberries, lightly dusted with |
flour |
1/2 teaspoon salt |
Directions:
1. Cream together butter and sugar,add eggs one at a time, add vanilla.
2. In an other bowl sift dry ingredients, Stir some of the flour mixture into the butter mixture, then stir in some of the milk, alternating flour and milk until everthing is combined - without overmixing.
3. Fold in blueberries gently.
4. Pour into greased & floured baking pan and bake at 350 for 25 minutes for muffins or 45-50 minutes for a loaf, dusting top with a little additional sugar before baking.
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