Directions:
- Preheat oven to 350-degrees F.
- Grease and flour a 10-inch tube pan or Bundt pan.
- Cream butter and 2 cups sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Combine 3 cups flour, baking powder, salt and mace; add to creamed mixture alternately with milk, beating well after each addition.
- Coat blueberries with remaining sugar and flour; fold into batter.
- Pour into prepared cake pan.
- Bake for 70 minutes, then test for doneness with toothpick inserted near center of cake.
- If not done, bake for 5 to 10 minutes more.
- When done, remove from oven and cool on rack for about 15 minutes, before moving to cake plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.75 Kcal (166 kJ) | ||
| Calories from fat | 16.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Cholesterol | 8.92mg | 3% | |
| Sodium | 5.35mg | 0% | |
| Potassium | 16.61mg | 0% | |
| Total Carbs | 5.33g | 2% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 309.83 Kcal (1297 kJ) | ||
| Calories from fat | 128.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 3% | |
|---|---|---|---|
| Cholesterol | 69.54mg | 3% | |
| Sodium | 41.71mg | 0% | |
| Potassium | 129.44mg | 0% | |
| Total Carbs | 41.56g | 2% | |
| Sugars | 19.54g | 10% | |
| Dietary Fiber | 1.24g | 1% | |
| Protein | 4.54g | 1% | |
| Vitamin C | 2.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 48.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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