Quarter of a Pound Cake Recipe

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Quarter of a Pound Cake
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Ingredients
9
Count
Nutrition
541
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, baking powder, salt and mace; add to egg mixture alternately with milk.
  2. Pour into a 5-3/4-in. x 3-in. x 2-in. loaf pan coated with cooking spray. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Cut into eight slices. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.12 Kcal (2266 kJ)
Calories from fat 113.51 Kcal
% Daily Value*
Total Fat 12.61g 19%
Cholesterol 71.73mg 24%
Sodium 63.04mg 3%
Potassium 60.02mg 1%
Total Carbs 95.46g 32%
Sugars 22.85g 91%
Dietary Fiber 0.02g 0%
Protein 8.03g 16%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 275.13 Kcal (1152 kJ)
Calories from fat 57.71 Kcal
% Daily Value*
Total Fat 6.41g 19%
Cholesterol 36.47mg 24%
Sodium 32.05mg 3%
Potassium 30.52mg 1%
Total Carbs 48.54g 32%
Sugars 11.62g 91%
Dietary Fiber 0.01g 0%
Protein 4.08g 16%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 18.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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