Croissant French Toast Recipe

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Ingredients

Count

Nutrition

348

Calories

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Ingredients:

Serving

Directions:

Whisk eggs, half-and-half, sugar, cinnamon, orange zest, and nutmeg in a large bowl to blend. Add croissants to egg mixture; turn to coat evenly on both sides.
Heat a griddle or large skillet over medium-low heat. Brush with melted butter. Lift croissants from batter, allowing excess to drip back into bowl. Cook croissants on griddle until browned on both sides and just cooked through, about 5 minutes per side. Place 2 halves on each plate. Serve croissants with warm syrup and fruit compote, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.14 Kcal (1458 kJ)
Calories from fat	193.93 Kcal
		% Daily Value*
Total Fat	21.55g	33%
Cholesterol	280.19mg	93%
Sodium	270.25mg	11%
Potassium	220.41mg	5%
Total Carbs	26.73g	9%
Sugars	1.99g	8%
Dietary Fiber	2.08g	8%
Protein	14g	28%
Vitamin C	1.4mg	2%
Iron	1.9mg	10%
Calcium	123.3mg	12%

Amount Per 100 g
Calories	186.77 Kcal (782 kJ)
Calories from fat	104.04 Kcal
		% Daily Value*
Total Fat	11.56g	33%
Cholesterol	150.32mg	93%
Sodium	144.98mg	11%
Potassium	118.25mg	5%
Total Carbs	14.34g	9%
Sugars	1.07g	8%
Dietary Fiber	1.12g	8%
Protein	7.51g	28%
Vitamin C	0.7mg	2%
Iron	1mg	10%
Calcium	66.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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