Blueberry Bread Recipe

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Blueberry Bread
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Ingredients:

  • 6 tbsp butter
  • 1 1/2 cups flour
  • 1/4 tsp salt
  • 2 tbsp flour
  • 1/3 cup sugar
  • 3 tbsp lemon juice

Directions:

  1. Preheat oven to 350 degrees.
  2. Beat butter until light and fluffy.
  3. Add sugar and mix until smooth.
  4. Combine flour, baking powder and salt.
  5. Mix into butter mixture. Do not over beat.
  6. Dredge lemon rind and blueberries in 2 tablespoons of flour.
  7. Fold into batter.
  8. Spray a bread pan with non stick cooking spray.
  9. Place batter in prepared pan.
  10. Bake for 55 minutes.
  11. Meanwhile, heat sugar and lemon juice until dissolved.
  12. Pierce bread all over with holes.
  13. Pour lemon mixture over bread.
  14. Cool bread for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1219.1 Kcal (5104 kJ)
Calories from fat 539.48 Kcal
% Daily Value*
Total Fat 59.94g 92%
Cholesterol 102.49mg 34%
Sodium 3016.96mg 126%
Potassium 587.68mg 13%
Total Carbs 157.01g 52%
Sugars 28.72g 115%
Dietary Fiber 15.04g 60%
Protein 17.09g 34%
Vitamin C 16.5mg 28%
Vitamin A 0.4mg 14%
Iron 8.1mg 45%
Calcium 486.5mg 49%
Amount Per 100 g
Calories 338.92 Kcal (1419 kJ)
Calories from fat 149.98 Kcal
% Daily Value*
Total Fat 16.66g 92%
Cholesterol 28.49mg 34%
Sodium 838.73mg 126%
Potassium 163.38mg 13%
Total Carbs 43.65g 52%
Sugars 7.99g 115%
Dietary Fiber 4.18g 60%
Protein 4.75g 34%
Vitamin C 4.6mg 28%
Vitamin A 0.1mg 14%
Iron 2.2mg 45%
Calcium 135.3mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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