 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 2 |
|
Found this recipe on a piece on notebook paper and want to put it here for future use. This recipe was given to me by a very nice lady at Penzeys in Rockville, Md. Ingredients:
6 tablespoons butter |
1 1/2 cups flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
2 teaspoons grated lemon rind |
1 cup blueberries |
2 tablespoons flour |
1/3 cup sugar |
3 tablespoons lemon juice |
Directions:
1. Preheat oven to 350 degrees.
2. Beat butter until light and fluffy.
3. Add sugar and mix until smooth.
4. Combine flour, baking powder and salt.
5. Mix into butter mixture. Do not over beat.
6. Dredge lemon rind and blueberries in 2 tablespoons of flour.
7. Fold into batter.
8. Spray a bread pan with non stick cooking spray.
9. Place batter in prepared pan.
10. Bake for 55 minutes.
11. Meanwhile, heat sugar and lemon juice until dissolved.
12. Pierce bread all over with holes.
13. Pour lemon mixture over bread.
14. Cool bread for 30 minutes.
|
|