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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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Easy and yummy. I made it with light Cool Whip and skim milk and it still got raves from my guests. The cooking time is actually chilling time. Ingredients:
2 (3 1/2 ounce) packages instant vanilla pudding |
1 1/4 cups milk |
1 1/2 cups blueberries, pureed (1 cup of puree) |
3 1/2 cups cool whip |
1/2 teaspoon cinnamon |
1 9-inch baked pie crust |
2 teaspoons lemon rind, grated |
Directions:
1. Combine 1 package of pudding mix, 1/4 cup milk, cinnamon and pureed blueberries in a saucepan.
2. Cook and stir until mixture comes to a full boil.
3. Pour into crust and chill.
4. Prepare remaining pudding as for pie (directions are on the box).
5. Add 1 tsp lemon rind, cover with plastic wrap, and chill for 1 hour.
6. Fold in 1 cup of Cool Whip and spoon over blueberry layer.
7. Combine remaining Cool Whip and lemon rind; spoon over filling.
8. Chill three hours.
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